Easy Baked Ribs

INGREDIENTS:

2 racks of baby back ribs
Salt and black pepper, to taste
1 cup barbecue sauce (store-bought or homemade)
Optional: additional seasonings like garlic powder, onion powder, paprika, or cayenne pepper for extra flavor

DIRECTIONS:

Preheat your oven to 275°F (135°C).
Prepare the ribs by removing the membrane from the back of the racks. Use a knife to loosen the membrane from one end of the rack, then grip it with a paper towel and peel it off. This step helps the ribs become more tender.
Season the ribs generously with salt and black pepper. You can also add any additional seasonings of your choice for extra flavor.
Place the seasoned ribs on a baking sheet lined with aluminum foil or parchment paper. Make sure they are in a single layer and not overlapping.
Cover the ribs tightly with another sheet of aluminum foil, sealing the edges to create a packet …