Easy 3-Ingredient Donuts

INGREDIENTS:

(Makes 6-8 donuts)

Base Ingredients:

1 cup (125g) self-rising flour (or make your own: 1 cup flour + 1½ tsp baking powder + ¼ tsp salt)

½ cup (120ml) Greek yogurt (or plain yogurt)

2 tbsp sugar (optional, for sweetness)

To Cook:

1-2 tbsp oil (for cooking – coconut, vegetable, or butter)

Topping Ideas:

Cinnamon sugar (mix ¼ cup sugar + 1 tsp cinnamon)

Powdered sugar glaze (½ cup powdered sugar + 1-2 tbsp milk)

Chocolate drizzle (melted chocolate chips + coconut oil)

Sprinkles, crushed nuts, or shredded coconut

DIRECTIONS:

1. Make the Dough

In a bowl, mix flour, yogurt, and sugar (if using) until a soft dough forms.

2. Shape the Donuts

Roll dough into 6-8 balls, then flatten slightly.

Use a bottle cap to punch out center holes (or shape into rings).

3. Cook the Donuts

Heat oil in a pan over medium heat.

Cook donuts 2-3 minutes per side until golden brown.

4. Top & Enjoy!

While warm, toss in cinnamon sugar or drizzle with glaze.

Serve immediately—best fresh!