Easter Egg Oreo Balls
These festive Easter Egg Oreo Balls are a no-bake treat made with crushed cookies and creamy filling, dipped in colorful candy coating and decorated with sprinkles. They’re fun to make, perfectly sweet, and ideal for holiday celebrations.
INGREDIENTS:
36 Oreo cookies whole package
8 oz cream cheese softened
1 tsp vanilla extract optional
12 oz white candy melts or white chocolate
food coloring pastel gel colors
sprinkles optional
DIRECTIONS:
Crush Oreo cookies into fine crumbs.
Mix crumbs with cream cheese and vanilla until a dough forms.
Shape mixture into egg-shaped balls and place on a lined tray.
Refrigerate for at least 30 minutes until firm.
Melt candy coating and divide into bowls. Add food coloring.
Dip each egg into coating, let excess drip off, and place back on tray.
Decorate with sprinkles before coating sets.
Let set at room temperature or chill briefly until firm.