Easter Chocolate Lasagna

INGREDIENTS:

For the Crust:

2 cups chocolate cookie crumbs (Oreos or chocolate graham crackers)

6 tbsp melted butter

For the Cheesecake Layer:

8 oz cream cheese, softened

¼ cup sugar

2 tbsp milk

1 tsp vanilla extract

1 cup whipped topping (Cool Whip)

For the Pudding Layer:

2 (3.4 oz) packages chocolate instant pudding

3 cups cold milk

For the Toppings:

2 cups whipped topping

Easter candies (Mini eggs, jelly beans, pastel M&M’s)

Chocolate shavings or sprinkles

DIRECTIONS:

1. Make the Crust

Mix cookie crumbs and melted butter. Press into a 9×13-inch dish. Chill 10 minutes.

2. Prepare the Cheesecake Layer

Beat cream cheese, sugar, milk, and vanilla until smooth.

Fold in 1 cup whipped topping. Spread over crust.

3. Add the Pudding Layer

Whisk pudding mix and milk for 2 minutes. Let thicken 5 minutes, then spread over cheesecake layer.

4. Top & Decorate

Spread remaining whipped topping over pudding.

Scatter Easter candies, sprinkles, and chocolate shavings on top.

5. Chill & Serve!

Refrigerate 4+ hours (or freeze 1-2 hours for faster setting). Slice and enjoy!