Easter Chick Deviled Eggs

How To Make Hard Boiled Eggs:

Place cold eggs in a large stainless steel pot, covering them with cold water. Bring to a rolling boil over high heat, uncovered. Once at a boil, reduce heat to keep a medium boil then set a timer for 8 minutes.

Prepare your ice water bath and as soon as the timer is done, quickly transfer the cooked eggs into ice water. Once completely cool, peel the hard shell off the eggs. If you have trouble peeling eggs, try peeling under a slow stream of water. Very fresh eggs do not peel easily.

How to Make The Delived Eggs Chicks:

Cut off a generous top third of the egg, and place the yolks in a medium bowl. Mash the 12 cooked yolks well with a fork.

Add the mayonnaise, dijon mustard, garlic powder, onion powder, and salt. Mash everything together until smooth. Transfer the mixture into a ziplock or pastry bag …