DUTCH APPLE PIE
INGREDIENTS:
1 cup butter, melted
1 cup sugar
1 egg
2 cups cake flour
8 large tart apples – peeled, cored and sliced
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine butter, sugar, egg and flour. Stir with spoon for a few moments until mixture hangs together a bit. Then use hands to form dough. Pat a bit more than 1/2 of the dough on the bottom and sides of 9 inch pie dish.
Fill pie shell with apples and dust them with cinnamon. Crumble the rest of the dough over top …