Dorito Casserole

For the Casserole

Optional Toppings

Preheat your oven to 350°F (175°C). Spray a 9×13 inch rectangular casserole dish with non-stick cooking spray to prevent sticking.

In a large skillet or pan over medium-high heat, brown the ground beef, breaking it apart with a wooden spoon as it cooks. Once fully browned, drain any excess fat. If using taco seasoning, add it to the meat now and stir to combine.

To the cooked ground beef, add the cheddar cheese soup, cream of chicken soup, evaporated milk, and diced green chilies. Stir to combine all ingredients thoroughly. Cook over medium heat, stirring occasionally, until the mixture comes to a gentle bubble and is heated through.

Take half of the Doritos (about 7 ounces) and spread them across the bottom of the prepared casserole dish. Lightly crush them as you add them, but leave plenty of larger pieces for texture. You want them broken but not pulverized.

Carefully spoon half of the hot meat and cheese sauce mixture over the layer of chips, spreading it evenly to cover. Sprinkle 1 cup of the shredded Mexican cheese (or more if desired) evenly over the meat layer …