Deviled Eggs

INGREDIENTS:

10–12 hard-boiled eggs

¼ cup + 2 tablespoons mayonnaise

½ teaspoon Dijon mustard

1 teaspoon yellow mustard

3–4 teaspoons pickle juice

Kosher salt and black pepper to taste

Paprika, dill leaves, or chives for garnish

DIRECTIONS:

Peel the hard-boiled eggs and cut them in half lengthwise. Remove yolks and place them in a mixing bowl.

Mash yolks using a fork or hand mixer until smooth. Mix in mayonnaise, mustards, pickle juice, salt, and pepper until well combined.

Taste the filling and adjust seasoning if necessary …