Deviled Egg Pasta Salad

Deviled egg macaroni pasta salad is a delicious and flavorful dish that combines the creaminess of deviled eggs with the heartiness of macaroni pasta. It’s a perfect dish for any occasion, from picnics to potlucks and BBQs. This deviled egg pasta salad recipe is quick and easy to make, with just a few simple ingredients.

INGREDIENTS:

8 oz. macaroni pasta, cooked as per directions on the box

6 hard boiled eggs, ( diced yolk removed )

1/2 cup mayonnaise

1 tbsp. mustard

1 tbsp. Ketchup

1 tbsp. white vinegar

1 tbsp. granulated sugar

1 red onion, small , chopped

2 ribs celery, chopped

1/2 tsp. paprika

1/2 tsp Salt

1/2 tsp pepper

Green onions for garnish

DIRECTIONS:

Cook macaroni per package instruction.

Drain and rinse and set aside in a large bowl.

Cut the hard-boiled eggs in half and remove the yolks.

place the yolks in a small bowl.

Set to the side.

Chop the egg whites and add to the pasta bowl.

Add the chopped onion and celery to the pasta bowl.

Mash the egg yolks with a fork.

Add the mayonnaise, ketchup, vinegar, sugar, and mustard.

Stir to combine.

Stir in egg yolk sauce to the pasta bowl and toss until combined.

Place in the refrigerator for at least 1 hour.

Garnish with green onions