Delight in Every Morsel with Loaded Bacon and Egg Hash Brown Muffins

INGREDIENTS:

1 pack (20 ounces) shredded refrigerated hash browns

6 large eggs

1/4 cup sour cream, plus more for serving

2 tablespoons melted butter

3 chopped green onions

6 slices bacon, cooked and crumbled, plus more for topping

1/2 cup grated Parmesan cheese

2 cups shredded sharp cheddar cheese

Salt and pepper to taste

DIRECTIONS:

Preheat your oven to 350°F. Gracefully prepare your muffin tin with grease or liners.

In a harmonious blend, beat together eggs, sour cream, salt, and pepper. Follow by gently folding in the shredded hash browns, melted butter, green onions, bacon, 1.5 cups of the cheddar cheese, and Parmesan, ensuring a beautifully combined mixture.

Lovingly spoon the mixture into your prepared muffin tins.

Elegantly sprinkle the remaining cheddar cheese atop each muffin, gracing them with a cheesy veil.

Allow to bake for 25-30 minutes until they bloom into a set, golden perfection …