Delicious Ham and Cheese Sticks

Ham and Cheese Sticks are the perfect blend of savory, cheesy goodness wrapped in a golden, flaky crust. These handheld snacks are incredibly versatile, making them ideal for party appetizers, quick lunches, or an on-the-go treat. With only a few simple ingredients and minimal prep, you’ll have a crowd-pleasing favorite ready in no time!

INGREDIENTS:

1 sheet of puff pastry (about 10 x 15 inches, thawed)

6 slices of deli ham

6 slices of cheddar or Swiss cheese

1 large egg, beaten (for egg wash)

1 tbsp sesame seeds (optional)

DIRECTIONS:

Prepare the Puff Pastry:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out the puff pastry on a lightly floured surface to ensure it’s smooth and even.

Assemble the Sticks:
Cut the puff pastry into 6 equal rectangles. Layer each rectangle with one slice of ham and one slice of cheese, folding the edges slightly if needed to fit.

Roll and Seal:
Roll each rectangle tightly, starting from one short side, to form a log. Pinch the seams to seal and place them seam-side down on the prepared baking sheet.

Apply Egg Wash:
Brush the tops and sides of each stick with the beaten egg. For an added touch, sprinkle sesame seeds over the tops.

Bake to Perfection:
Bake in the preheated oven for 18-22 minutes, or until the sticks are puffed and golden brown.

Cool and Serve:
Allow the ham and cheese sticks to cool slightly before serving. Enjoy warm for the best experience!