Delicious Cream of Mushroom Soup

INGREDIENTS:

2 tablespoons oil
1 medium onion (80 g)
500 g mushrooms
2 tablespoons all-purpose flour
1 teaspoon herbes de Provence or ½ teaspoon thyme + ½ teaspoon oregano
3 cups vegetable broth or broth of your choice
1/3 cup white wine
¾ cup heavy cream (180 g)
Salt and pepper to taste
For serving:

Fresh parsley
Toasted bread

DIRECTIONS:

Prepare the Ingredients:

Peel and finely chop the onion.
Clean the mushrooms and slice them thinly.
Cooking the Soup:

Heat the oil in a pan over medium-high heat. Add the chopped onion and sauté until translucent.
Add the mushrooms and continue cooking until they release their juices.
Once the mushrooms have released their juices, sift the flour into the pan. Stir until a sticky mixture forms …