Delicious Butterscotch Pie

Butterscotch Pie is a rich, creamy, and indulgent dessert featuring a smooth homemade butterscotch custard nestled in a flaky pie crust. With its deep caramelized brown sugar flavor and velvety texture, this old-fashioned pie is a nostalgic favorite perfect for holidays, special occasions, or any time you crave a comforting sweet treat.

INGREDIENTS:

For the Pie Crust

1 1/4 cups (160 g) all-purpose flour

1/2 cup (115 g) unsalted butter, cold and cubed

1/4 tsp salt

3-4 tbsp (45-60 ml) ice water

For the Butterscotch Filling

1 cup (200 g) brown sugar, packed

1/4 cup (30 g) cornstarch

1/2 tsp salt

2 cups (480 ml) whole milk

3 large egg yolks

3 tbsp (45 g) unsalted butter

1 tsp vanilla extract

1/2 cup (120 ml) heavy cream (for extra richness, optional)

For the Whipped Topping (Optional)

1 cup (240 ml) heavy whipping cream

2 tbsp (25 g) powdered sugar

1/2 tsp vanilla extract

DIRECTIONS:

Step 1: Prepare the Pie Crust

In a food processor or bowl, mix the flour and salt. Add the cold butter and pulse or cut it in with a pastry cutter until the mixture resembles coarse crumbs.

Gradually add the ice water, 1 tbsp at a time, mixing until the dough comes together.

Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface and fit it into a 9-inch pie pan. Trim and flute the edges.

Line the crust with parchment paper and add pie weights or dried beans. Bake for 15 minutes, remove the weights, and bake for another 5-7 minutes until golden. Let cool.

Step 2: Make the Butterscotch Filling

In a saucepan over medium heat, whisk together the brown sugar, cornstarch, and salt.

Gradually whisk in the milk, stirring constantly to prevent lumps.

In a small bowl, lightly beat the egg yolks. Slowly add a few spoonfuls of the warm milk mixture to temper the eggs, then pour the egg mixture back into the saucepan.

Cook over medium heat, stirring continuously, until thickened (about 5-7 minutes).

Remove from heat and stir in the butter and vanilla extract. Mix until smooth …