Deep Hamburger Sausage & Pepperoni Pie

INGREDIENTS:

Crust

01 2 ready-bake pie crusts (from 1 box, approx. 450 g total)

Cheeses

02 200 g shredded mozzarella cheese

03 100 g shredded cheddar cheese or provolone cheese

Meats

04 225 g ground beef

05 225 g Italian sausage (optional, casings removed)

06 100 g pepperoni slices

Sauce

07 350 ml pizza sauce or marinara sauce

Seasonings

08 1 teaspoon Italian seasoning

09 0.5 teaspoon garlic powder, plus extra for topping

10 0.5 teaspoon red pepper flakes (optional)

Topping

11 45 ml melted butter (for brushing crust)

DIRECTIONS:

Step 01

Cook ground beef and Italian sausage in a skillet over medium heat until thoroughly browned. Drain any excess fat and set meats aside to cool slightly.

Step 02

Preheat oven to 220°C (425°F).

Step 03

Roll out one pie crust to fit a deep-dish pie pan or a deep skillet. Spread half the mozzarella evenly over the base.

Step 04

Evenly distribute cooked ground beef, Italian sausage, and half of the pepperoni over the cheese layer.

Step 05

Pour pizza sauce or marinara evenly across the meat and pepperoni layer. Sprinkle with Italian seasoning, garlic powder, and if desired, red pepper flakes.

Step 06

Scatter the remaining mozzarella and shredded cheddar or provolone on top. Arrange the remaining pepperoni slices over the cheese.

Step 07

Place the second pie crust over the filling to cover. Crimp the edges to seal, then brush the top with melted butter and a light sprinkle of garlic powder.

Step 08

Bake on the center rack for 20–25 minutes, until the crust turns golden brown and cheese is bubbling.

Step 09

Remove from the oven and let cool for several minutes before slicing. Serve warm.

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