Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Makes 12–15 bites

INGREDIENTS:

For the Filling:

8 oz cream cheese , softened

¼ cup powdered sugar

1 tsp vanilla extract

½ cup fresh strawberries , finely diced (or strawberry jam for a shortcut)

For Assembly:

1 package (24-count) wonton wrappers

1 egg , beaten (for sealing)

Vegetable oil , for frying

For Coating:

½ cup powdered sugar , for dusting

Optional : Strawberry glaze, melted chocolate, or cinnamon-sugar

DIRECTIONS:

Step 1: Make the Filling

In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Fold in diced strawberries.

Chill the filling for 15 minutes to firm up (this prevents leaks!).

Step 2: Assemble the Wontons

Place a wonton wrapper on a clean surface. Add 1 tsp of filling in the center.

Brush edges with beaten egg, then fold diagonally to form a triangle. Press edges firmly to seal.

Optional: Use a fork to crimp the edges for extra security

Step 3: Fry to Golden Perfection

Heat 1 inch of oil in a skillet to 350°F (175°C) . Fry wontons in batches for 2–3 minutes per side , until golden and crisp.

Drain on paper towels to remove excess oil.

Step 4: Coat & Serve

Dust with powdered sugar while warm. For extra flair, drizzle with strawberry glaze or melted chocolate.

Serve immediately for maximum crispiness!