Deep Fried Lobster Tails
INGREDIENTS:
2 4 Large Lobster Tails
1 C All-purpose Flour
1 T Cornstarch
1 C Buttermilk or Almond Milk
1 T Hot Sauce
1 T Salt and Pepper
Enough Canola oil to submerge and deep fry
DIRECTIONS:
Heat oil to 350°
Rinse lobster tails. Cut a slit-down center, carefully. Pull lobster meat up and partially out and place it on top of the shell. Do not detach lobster meat from the end of the tail area so lobster stays in place.
In a bowl, add buttermilk and hot sauce. Whisk well. Add lobster tail to the mixture. Let soak 5 minutes, room temperature.
In a shallow dish, add dry ingredients plus seasonings. Pour in 23 T of the buttermilk mixture and form small clumps into the flour …
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