Cucumber Ranch Crack Salad

Cucumber Ranch Crack Salad
Cool cucumbers, bacon, cheddar, and ranch dressing combine for a flavorful, crisp and savory salad.

INGREDIENTS:

Salad Base

01 – 2 to 3 cups sliced cucumbers, cut into thin rounds or half-moons

Dressing and Mix-ins

02 – 1/2 cup ranch dressing
03 – 1/2 cup shredded sharp cheddar cheese
04 – 1/4 cup crumbled crispy bacon, approximately 3 to 4 strips
05 – 2 tablespoons chopped green onions
06 – 1 tablespoon fresh dill or 1/2 teaspoon dried dill
07 – Salt and black pepper, to taste

DIRECTIONS:

01 – Lightly salt the sliced cucumbers and set aside for 10 to 15 minutes. Pat dry with paper towels to remove excess moisture.
02 – In a large mixing bowl, blend ranch dressing, shredded cheddar cheese, crumbled bacon, green onions, and dill until evenly mixed.
03 – Gently fold prepared cucumbers into the dressing mixture, ensuring all pieces are thoroughly coated.
04 – Taste the mixture and season with additional salt and black pepper as needed.
05 – Refrigerate finished salad for 15 to 30 minutes to allow flavors to meld before serving.
06 – Optionally, top with extra bacon bits or a sprinkle of dill just before serving.
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