CROCKPOT RANCH PORK CHOPS AND POTATOES

INGREDIENTS:

3 lbs red potatoes, quartered

6 boneless pork chops (3/4 inch thick) or bone-in, if preferred

1/2 cup olive oil

2 tablespoons dry ranch seasoning

2 teaspoons apple cider vinegar

2 tablespoons butter, cubed

Salt and pepper, to taste

DIRECTIONS:

Prep the Pork Chops (Optional Searing):

If desired, sear the pork chops for added flavor. Heat some of the olive oil in a skillet over medium/high heat. Sear each pork chop briefly on each side until golden. This step is optional but can add a nice texture and depth of flavor to the meat.

Mix the Seasoning:

In a small bowl, combine the olive oil, dry ranch seasoning, and apple cider vinegar. Stir well to create a homogeneous mixture.

Assemble in the Crockpot:

Place the quartered red potatoes at the bottom of the Crockpot.

Lay the seared or raw pork chops on top of the potatoes.

Pour the ranch seasoning mixture over the potatoes and pork chops, making sure everything is evenly coated …