Crockpot Philly Cheesesteak Pasta Casserole

In the slow cooker, add sirloin, bell peppers, mushrooms, soup mix, water, and season with pepper. Do not include the pasta at this stage.

Cover the slow cooker with a lid and cook on low for 6-8 hours. Do not lift the lid during cooking.

Once cooked, open the lid and shred the meat using a fork or meat masher. Change the slow cooker temperature to warm and replace the lid.

Bring water to a boil in a pot and cook the pasta according to the package instructions. Strain the pasta once cooked.

Add the cooked pasta to the slow cooker with the shredded meat. Stir in Boursin cheese and mix well until fully combined.

Lay 4-5 slices of Provolone cheese on top of the mixture in the slow cooker, enough to cover the dish.

Cover the slow cooker with the lid until the cheese is melted, approximately 7 minutes. Serve the dish immediately.