Crockpot Philly Cheesesteak Pasta Casserole
INGREDIENTS:
01 2 lbs sirloin, thinly sliced
02 3 bell peppers, sliced (orange, red, yellow)
03 2 oz Lipton Onion Dry Soup Mix
04 3/4 cup water
05 4 oz mushrooms, canned or fresh
06 Pepper, to taste
07 16 oz pasta (e.g., Cavatappi)
08 5.2 oz Boursin Cheese (shallot and chive flavor)
09 2 oz Provolone (4-5 slices)
DIRECTIONS:
Step 01
In the slow cooker, add sirloin, bell peppers, mushrooms, soup mix, water, and season with pepper. Do not include the pasta at this stage.
Step 02
Cover the slow cooker with a lid and cook on low for 6-8 hours. Do not lift the lid during cooking.
Step 03
Once cooked, open the lid and shred the meat using a fork or meat masher. Change the slow cooker temperature to warm and replace the lid.
Step 04
Bring water to a boil in a pot and cook the pasta according to the package instructions. Strain the pasta once cooked …
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