Crockpot Meatballs
The Best Crockpot Meatballs are easy to make, quick to prepare and taste delicious. They can be used for a multitude of meals or as an appetizer.
INGREDIENTS:
2 lbs. Frozen meatballs
15 oz. BBQ sauce
Large 32 oz. jar Grape jelly
DIRECTIONS:
Place the bbq sauce and the grape jelly into a crockpot and stir to combine.
Add the meatballs to the crockpot, and toss to coat.
Cook on low for 6 hours.
Stir to coat the meatballs in the sauce and serve.
Enjoy!