Crockpot Ham & Potato Casserole
Casseroles are a go to meal for many of us who are looking for a comforting, filling meal. There are so many types of casseroles available you could eat a different one every day and not repeat in a month or two. This casserole, however, is one you may want to turn to a few times throughout the month. It is filling, hearty tasty and so easy to make. To make it even better, it is made in the crockpot which is actually an even easier way to make it.
INGREDIENTS:
30 oz. Shredded frozen hashbrowns
1 lb. Diced ham
1 Can Cream of onion soup
1 Packet onion soup mix
1 C. Sour cream
¼ C. Melted butter unsalted
6 oz. Pepperidge Farm herbed stuffing mix
2 C. Shredded cheddar cheese
DIRECTIONS:
In the crockpot, combine the hashbrowns, diced ham, onion soup mix, cream of onion soup and sour cream. Mix to combine well.
Sprinkle the cheese on top of the ham and potato mixture.
Layer the stuffing on top of the cheese.
Drizzle the melted butter over the stuffing.
Place the lid on the crockpot and cook on high for 4 hours.
Remove the lid and serve.