CROCKPOT HAM AND POTATO CASSEROLE

CROCKPOT HAM AND  POTATO  CASSEROLE

There’s nothing quite like coming home to the savory aroma of a slow-cooked meal that’s been simmering away all day. This Crockpot Ham and Potato Casserole is the perfect dish to fill your home with comforting smells and your belly with warmth.

I remember the first time I made this casserole on a crisp autumn day; the ease of preparation combined with the hearty, delicious outcome made it an instant favorite. It’s a dish that evokes memories of family gatherings, cozy dinners, and simple, satisfying meals.

Prep Time: 20 minutes | Cooking Time: 6-7 hours on low or 3-4 hours on high | Total Time: 6-7 hours 20 minutes
Kcal: 350 kcal per serving | Servings: 8 servings

INGREDIENTS:

4 cups diced potatoes

2 cups diced ham

1 small onion, finely chopped

1 can (10.5 oz) cream of mushroom soup

1 cup shredded cheddar cheese

1 cup milk

1/2 cup sour cream

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

1/4 cup chopped fresh parsley (optional, for garnish)

DIRECTIONS:

1. PREPARE THE INGREDIENTS

In a large bowl, combine the diced potatoes, diced ham, and chopped onion. This mix will serve as the hearty base of your casserole.

2. MIX THE SAUCE

In a separate bowl, mix together the cream of mushroom soup, shredded cheddar cheese, milk, sour cream, minced garlic, salt, pepper, and paprika until well combined. This creamy sauce will infuse the dish with rich flavors and bind all the ingredients together.

3. ASSEMBLE THE CASSEROLE

Spray the inside of your crockpot with non-stick cooking spray. This step is crucial to prevent sticking and make cleanup easier.

Add half of the potato and ham mixture to the bottom of the crockpot. Pour half of the sauce over the potatoes and ham, ensuring an even distribution. This layering ensures every bite is flavorful and well-seasoned.

Repeat with the remaining potatoes, ham, and sauce. This layering technique helps to evenly cook the ingredients and distribute the creamy sauce throughout the casserole.

4. COOK

Cover the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours, until the potatoes are tender and the casserole is bubbly. The slow cooking allows the flavors to meld together and the potatoes to become perfectly tender.

5. SERVE

Stir the casserole gently before serving. This ensures the sauce is well mixed and the ingredients are evenly distributed.

Garnish with chopped fresh parsley if desired. The parsley adds a pop of color and a fresh flavor that complements the richness of the casserole.

Enjoy this hearty and comforting Crockpot Ham and Potato Casserole! Serve it with a side of green vegetables or a simple salad for a complete meal.

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