CrockPot Coca Cola Roast
INGREDIENTS:
Chuck roast (3-4 pounds)
Cola soda (1-2 cups)
Onion soup mix (1 packet)
Cream of mushroom soup (1 can)
Worcestershire sauce (2 tablespoons)
Carrots (2-3, chopped)
Potatoes (2-3, chopped)
Onions (1-2, sliced)
Garlic (2-3 cloves, minced)
Rosemary (1 teaspoon, optional)
Thyme (1 teaspoon, optional)
Salt (to taste)
Black pepper (to taste)
DIRECTIONS:
1. Sear the chuck roast in a pan over medium-high heat until browned on all sides.
2. Place the seared roast in the slow cooker.
3. Add chopped onions, carrots, and potatoes around the roast.
4. In a bowl, mix cola soda, onion soup mix, cream of mushroom soup, and Worcestershire sauce.
5. Pour the mixture over the roast and vegetables in the slow cooker.
6. Cover and cook on LOW for 8-10 hours or on HIGH for 4-5 hours.
7. Check for tenderness; the meat should easily shred with a fork.
8. Remove the roast and shred or slice as desired.
9. Stir the liquid in the slow cooker to create a flavorful gravy.
10. Serve the roast with the vegetables and gravy over mashed potatoes or as sandwiches.
11. Store leftovers in an airtight container and use for sandwiches or other meals.