Crockpot Chili

“A hearty and flavorful chili made right in your crockpot! Packed with tender ground beef, beans, tomatoes, and spices, this slow-cooked comfort food is perfect for chilly nights or game days.”

INGREDIENTS:

1 lb ground beef (or ground turkey for a lighter option)

1 medium onion, diced

3 cloves garlic, minced

1 (14.5 oz) can diced tomatoes

1 (8 oz) can tomato sauce

1 (15 oz) can kidney beans, drained and rinsed

1 (15 oz) can black beans or pinto beans, drained and rinsed

1 cup beef broth (or chicken/vegetable broth)

2 tablespoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (optional, for heat)

1/2 teaspoon onion powder

Salt and black pepper, to taste

For Toppings (Optional):

Shredded cheddar cheese

Sour cream

Chopped green onions

Fresh cilantro

Sliced jalapeños

Tortilla chips

DIRECTIONS:

Step 1: Brown the Ground Beef

In a skillet over medium heat, cook the ground beef until browned, breaking it into crumbles as it cooks.

Add the onion and garlic, and sauté for 2–3 minutes until softened. Drain any excess grease.

Step 2: Add Ingredients to Crockpot

Transfer the cooked beef mixture to your crockpot.

Add the diced tomatoes, tomato sauce, kidney beans, black beans, beef broth, chili powder, cumin, smoked paprika, cayenne pepper (if using), onion powder, salt, and pepper. Stir to combine.

Step 3: Slow Cook

Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.

Stir occasionally if possible, especially in the last hour, to ensure even cooking and blending of flavors.

Step 4: Adjust Seasoning

Taste the chili and adjust the seasoning with additional salt, pepper, or spices as needed.

Step 5: Serve

Ladle the chili into bowls and top with your favorite garnishes like cheddar cheese, sour cream, and tortilla chips.

Serve with cornbread or crusty bread on the side for the ultimate meal.