Crockpot Cabbage and Potatoes

INGREDIENTS:

1 medium green cabbage chopped

1 ½ pounds potatoes peeled and diced

1 small onion sliced

4 tablespoons butter cubed

1 teaspoon salt

½ teaspoon black pepper

½ cup vegetable broth or water

DIRECTIONS:

Lightly grease the crockpot or slow cooker insert.
Add the chopped cabbage, diced potatoes, and sliced onion to the crockpot.
Sprinkle the salt and black pepper evenly over the vegetables.
Pour in the vegetable broth or water.
Top with the cubed butter.
Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the potatoes are tender and the cabbage is soft.
Stir gently before serving.
Taste and adjust the seasoning if needed.