Crockpot Beef Stroganoff

When all you want is to enjoy a creamy and beefy comfort food that is quick to whip up, this crockpot beef stroganoff can do a great job at settling those cravings. The combination of egg noodles, cream cheese, mushroom soup and stewed beef in this recipe is to die for.

INGREDIENTS:

2 lbs. Stew meat cut into bite-sized pieces

2 Can Condensed golden mushroom soup

1 Large onion diced

2 Tbsp. Worcestershire sauce

½ C. Water

1 tsp. Garlic salt

Few dashes of hot paprika

1 Bag egg noodles

8 oz. Cream cheese cut into pieces

DIRECTIONS:

Mix together the soup, onion, worcestershire sauce, water, garlic salt and paprika in the bottom of a slow
cooker.

Stir in the stew meat.

Place the lid on the slow cooker, and cook on low for 8 hours.

Remove the lid, turn the temperature to high, place the cream cheese into the slow cooker, and cook for 10-15 minutes.

Whisk to combine well and serve over prepared egg noodles.

Enjoy!