Crock Pot Mac & Cheese
Creamy, cheesy, and comforting Mac & Cheese made in the Crock Pot. Perfect for a family meal or a potluck gathering.
INGREDIENTS:
2 cups elbow macaroni
1 can evaporated milk
1.5 cups whole milk
3 cups sharp cheddar cheese shredded
4 oz cream cheese cubed
2 tbsp butter
seasonings (salt, pepper, dry mustard, garlic powder)
Optional add-ins: chopped ham, crispy bacon bits, hot sauce, smoked paprika, cooked broccoli
DIRECTIONS:
Spray the Crock Pot with cooking spray.
Boil the elbow macaroni until just tender, then drain.
Whisk together evaporated milk, whole milk, cream cheese, 2/3 of shredded cheddar cheese, butter, seasonings, and garlic powder.
Combine cooked macaroni with cheese-milk mixture in the Crock Pot. Add optional add-ins if desired. Top with remaining cheddar cheese.
Cook on low for 2-2.5 hours until creamy and bubbling. Stir occasionally.
Scoop onto plates, garnish with pepper or parsley if desired, and serve hot.