Crock Pot Creamy Chicken Parmesan Soup
INGREDIENTS:
1 lb boneless, skinless chicken breasts
4 cups chicken broth
1 can (15 oz) diced tomatoes (undrained)
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 cup pasta (such as ditalini or small shells, optional)
1 cup fresh spinach, chopped (optional)
Fresh basil, chopped (for garnish)
DIRECTIONS:
1. Prepare the Ingredients:
Place the chicken breasts in the bottom of the crock pot.
2. Add the Broth and Seasonings:
Pour in the chicken broth and diced tomatoes.
Add the Italian seasoning, garlic powder, onion powder, salt, and black pepper.
Stir gently to combine.
3. Slow Cook the Soup:
Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is tender and fully cooked.
4. Shred the Chicken:
Remove the chicken breasts from the crock pot and shred them with two forks.
Return the shredded chicken to the crock pot.
5. Add the Cream and Parmesan:
Stir in the heavy cream and Parmesan cheese until well combined …
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