Crock Pot Brown Sugar Pineapple Ham

Crock Pot Brown Sugar Pineapple Ham is the ultimate dish for a festive meal or holiday gathering. With its melt-in-your-mouth tender texture and the perfect blend of sweet and savory flavors, this recipe is guaranteed to impress. The combination of brown sugar and pineapple creates a caramelized glaze that coats the ham, infusing it with a rich, mouthwatering taste. Best of all, this recipe requires minimal prep work, making it an easy, hands-off option for busy cooks. Let your Crock Pot do the work while you enjoy the delicious results!

INGREDIENTS:

1 (5-6 lb) bone-in ham

1 cup brown sugar (packed)

1/2 cup pineapple juice

1/2 cup Dijon mustard or yellow mustard

1/2 cup maple syrup or honey

1 (20 oz) can of pineapple rings (or crushed pineapple)

1/4 teaspoon ground cloves (optional, for extra flavor)

1/4 teaspoon ground cinnamon (optional, for warmth)

DIRECTIONS:

Place the ham in the bottom of your Crock Pot, flat side down.

In a medium bowl, mix together the brown sugar, pineapple juice, mustard, maple syrup (or honey), ground cloves, and ground cinnamon until smooth.

Pour the mixture evenly over the ham, making sure the glaze covers the entire surface.

Arrange the pineapple rings on top of the ham, securing them with toothpicks if necessary.

Cover the Crock Pot with the lid and cook on low for 4-6 hours, or until the ham is heated through and tender. If you prefer a crispier glaze, you can cook the ham on high for the last 30 minutes to 1 hour.

Once the ham is fully cooked, remove it from the Crock Pot and let it rest for 10 minutes before slicing.

Spoon some of the leftover glaze and pineapple from the Crock Pot over the sliced ham before serving.