Crispy Roasted Cauliflower

If you’re looking for a meatless substitute, try this Baked Cauliflower recipe. It’s crispy, savory, and could even surpass your favorite meat meal! You may eat it as a snack, a side dish, or even the main meal because to its golden-brown exterior and soft inside.
INGREDIENTS:
one medium cauliflower head, florets removed
a total of three teaspoons of olive oil
1.5 milligrams of garlic powder
(optional) 1/2 teaspoon of smoked paprika
onion powder, 1/2 teaspoon
50% dry oregano, 1/2 teaspoon
half a teaspoon of salt
half a teaspoon of unseasoned black pepper
If you want it extra crispy, add 1/4 cup of grated Parmesan cheese.
Add a touch of flavor with a drizzle of sauce, lemon wedges, or fresh parsley as an optional garnish.
DIRECTIONS:
Get the Cauliflower Ready, First
Ready your oven for baking at 425°F (220°C).
The cauliflower florets should be washed and patted dry. This will make sure they roast up perfectly crisp.
Two, Add Flavor to the Cauliflower
Coat the cauliflower florets with olive oil and set them aside in a big basin.
Season with salt, pepper, onion powder, garlic powder, smoky paprika, oregano, and Parmesan cheese (if desired). Make sure the florets are coated evenly by mixing thoroughly.
Third, throw the cauliflower in the oven to roast.
Arrange the seasoned cauliflower in an equal layer on a parchment-lined baking sheet. To ensure even roasting, arrange the florets in a single layer …
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