Crispy Parmesan Asparagus Sticks

Enjoy the perfect combination of crispy asparagus coated in Parmesan cheese for a delightful snack or side dish!

INGREDIENTS:

– Fresh asparagus spears, trimmed
– All-purpose flour
– Eggs, beaten
– Panko breadcrumbs
– Grated Parmesan cheese
– Garlic powder
– Salt
– Black pepper
– Cooking spray or olive oil

DIRECTIONS:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a shallow dish, place all-purpose flour.
3. In another shallow dish, place beaten eggs.
4. In a third shallow dish, mix together Panko breadcrumbs, grated Parmesan cheese, garlic powder, salt, and black pepper.
5. Dredge each asparagus spear in the flour, shaking off any excess.
6. Dip the floured asparagus spear into the beaten eggs, allowing any excess to drip off.
7. Roll the asparagus spear in the breadcrumb mixture, pressing gently to adhere.
8. Place the coated asparagus spear onto the prepared baking sheet.
9. Repeat the process with the remaining asparagus spears …