Crispy Golden Ham & Cheese Breakfast Muffins

INGREDIENTS:

For the Muffins:

6 large eggs

1/2 cup milk (whole milk works best)

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup shredded cheddar cheese (or your favorite melting cheese)

1 cup diced cooked ham (about 1/4-inch pieces)

2 green onions (thinly sliced, optional for freshness)

Cooking spray or butter (for greasing the muffin tin)

Optional Add-Ins:

1/4 cup diced bell peppers

1/4 cup sautéed spinach or kale

1/4 teaspoon smoked paprika (for extra flavor)

1/4 cup crumbled cooked bacon (for extra richness)

DIRECTIONS:

Ready to whip up these crispy, cheesy, and utterly delicious breakfast muffins? Follow these easy steps:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C) . Grease a standard 12-cup muffin tin with cooking spray or butter, ensuring the cups are well-coated to prevent sticking.

Step 2: Prepare the Egg Mixture

In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until smooth and well combined.

Stir in the shredded cheese, diced ham, and optional green onions (or other mix-ins). Mix gently to distribute evenly.

Step 3: Fill the Muffin Tin

Divide the egg mixture evenly among the prepared muffin cups, filling each one about 3/4 full.

Use a spoon or spatula to press down gently on any floating ingredients to ensure even baking.

Step 4: Bake the Muffins

Bake in the preheated oven for 18–22 minutes , or until the muffins are puffed, golden brown, and set in the center. A toothpick inserted into the center should come out clean.

Remove the muffin tin from the oven and let the muffins cool in the pan for 5 minutes before transferring them to a wire rack.

Step 5: Serve and Enjoy

Serve warm as-is or with your favorite dipping sauce, like hot sauce, ketchup, or ranch dressing. Pair with fresh fruit or a side salad for a complete meal.