Crispy French Fries

INGREDIENTS:

500g potatoes, peeled
6 tablespoons cornstarch
100g grated mozzarella cheese
1/4 teaspoon salt
A handful of fresh parsley, finely chopped for garnish

DIRECTIONS:

1. Prepare the Potatoes:
– Peel the potatoes and slice them into thin, uniform strips. To enhance texture, soak the potato strips in cold water for at least 30 minutes to remove excess starch.

2. Dry and Coat:
– After soaking, thoroughly pat the potato strips dry with a clean kitchen towel or paper towels. This step is crucial for achieving crispiness.
– Place the dried potato strips in a large bowl, add cornstarch, and toss until evenly coated. Cornstarch is the secret to achieving a perfect crispy exterior.

3. Fry the Potatoes:
– Heat a large pot of oil over medium-high heat. Once hot, carefully add the potato strips in batches, ensuring not to overcrowd the pot. Fry until golden brown and crispy, about 5-7 minutes per batch.
– Remove the fries from the oil using a slotted spoon and drain them on paper towels. Sprinkle with salt while still hot …