Crispy Chicken Bell Pepper Ranch Burritos

INGREDIENTS:

Chicken & Vegetables

2 large chicken breasts, cooked and shredded

1 tablespoon olive oil

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 green bell pepper, sliced

1/2 red onion, sliced

Salt and pepper to taste

Ranch Sauce & Assembly

1 packet ranch seasoning

1/2 cup sour cream

1 cup shredded cheddar cheese

4 large flour tortillas

1 tablespoon fresh cilantro, chopped (optional)

Cooking spray or butter for grilling

DIRECTIONS:

Step 01

Heat olive oil in a large skillet over medium heat. Add the sliced bell peppers and onion, then cook for 5-7 minutes until they’re soft and slightly charred. Season with salt and pepper.

Step 02

In a medium bowl, mix the sour cream and ranch seasoning together to create a creamy ranch sauce.

Step 03

In a large mixing bowl, toss the shredded chicken with the ranch sauce until everything is evenly coated.

Step 04

Warm the tortillas slightly in the microwave or on a dry skillet to make them easier to roll.

Step 05

Lay out each tortilla and evenly divide the ranch chicken, sautéed peppers and onions, and cheddar cheese among them. Roll up tightly, folding in the sides to keep everything inside.

Step 06

Heat a skillet or grill pan over medium-high heat and lightly coat with cooking spray or butter. Grill each burrito for 2-3 minutes per side until golden and crispy. Serve warm with cilantro if you like.

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