Crispy Air Fryer Chicken Wings

Crispy Air Fryer Chicken Wings are the ultimate game-changer when it comes to crispy, juicy wings with less oil. The air fryer creates a perfectly crispy skin while keeping the meat tender and juicy, making it a healthier alternative to traditional deep-frying. Whether you’re preparing them for game day, a family dinner, or a party, these wings are sure to be a hit. With simple ingredients and quick cooking, you can enjoy crispy chicken wings without the mess of frying oil!

INGREDIENTS:

10-12 chicken wings (drumettes and flats)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon onion powder

Salt and pepper, to taste

Optional: 1/2 teaspoon cayenne pepper (for heat)

Fresh parsley, chopped (for garnish)

Your favorite wing sauce (Buffalo, BBQ, etc.)

DIRECTIONS:

Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.

Prepare the Wings: Pat the chicken wings dry with paper towels to remove excess moisture, which helps them crisp up better. Place the wings in a large bowl and toss them with olive oil, garlic powder, paprika, onion powder, salt, pepper, and cayenne pepper (if using).

Air Fry the Wings: Place the seasoned wings in a single layer in the air fryer basket. Avoid overcrowding to ensure they cook evenly. Air fry at 400°F (200°C) for 20-25 minutes, shaking the basket halfway through to ensure even crisping.

Check for Crispiness: After 20 minutes, check for crispiness. If you prefer extra crispy wings, air fry for an additional 5 minutes.

Serve: Once the wings are golden and crispy, remove them from the air fryer. Toss them in your favorite wing sauce or serve them plain with a side of dipping sauces. Garnish with freshly chopped parsley for a touch of color.