Creamy Sun-Dried Tomato Chicken Ravioli
INGREDIENTS:
Main Ingredients
450 g frozen cheese ravioli
2 chicken breasts, boneless and skinless, cut into bite-sized pieces
2 tablespoons olive oil
Seasonings
Salt, to taste
Black pepper, to taste
1 teaspoon garlic powder
1 teaspoon Italian seasoning
0.5 teaspoon red pepper flakes, adjustable to taste
Sauce and Aromatics
3 cloves garlic, minced
80 g sun-dried tomatoes, chopped
6 green onions, chopped
15 g fresh parsley, chopped
240 ml heavy cream
120 ml chicken broth
90 g Parmesan cheese, grated, plus extra for serving
DIRECTIONS:
Step 01
Cook the frozen cheese ravioli according to package directions. Drain well and set aside, reserving 120 ml of the pasta cooking water.
Step 02
Heat olive oil in a large skillet over medium-high heat. Add the chicken breast pieces and season with salt, black pepper, garlic powder, Italian seasoning, and red pepper flakes. Sauté until browned and cooked through, about 5 to 7 minutes.
Step 03
Add minced garlic, chopped sun-dried tomatoes, green onions, and fresh parsley to the pan. Stir and cook for 2 minutes until fragrant and softened …
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