Creamy Seafood Salad with Imitation Crab

This chilled seafood salad combines the delicate texture of imitation crab meat with crisp veggies and a creamy, tangy dressing. It’s quick, budget-friendly, and perfect for sandwiches, crackers, or served on a bed of lettuce.

INGREDIENTS:

1 pound imitation crab meat shredded

1 cup mayonnaise

1 tablespoon lemon juice

1 teaspoon Dijon mustard

1/2 cup celery finely chopped

1/4 cup red onion finely chopped

1/2 cup sweet corn kernels

1 tablespoon fresh dill chopped, optional

salt and pepper to taste

lettuce leaves for serving

DIRECTIONS:

In a large mixing bowl, combine the mayonnaise, lemon juice, and Dijon mustard. Stir until smooth

Add the shredded imitation crab meat to the bowl and gently fold it into the mayonnaise mixture.

Stir in the chopped celery, red onion, and sweet corn kernels until well combined.

Season the salad with salt and pepper to taste. If using, add the fresh dill and mix gently.

Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.

Serve the seafood salad on a bed of lettuce leaves for a refreshing touch.