Creamy Peppery Coleslaw with Cucumbers and Celery

Creamy Peppery Coleslaw with Cucumbers and Celery

This refreshing coleslaw is creamy, peppery, and full of crunch thanks to crisp cucumbers, celery, and cabbage. Perfect as a picnic side or sandwich topping.

INGREDIENTS:

4 cups shredded green cabbage

1 cup thinly sliced cucumbers

1 cup thinly sliced celery

1/2 cup grated carrots

1/2 cup mayonnaise

2 tbsp apple cider vinegar

1 tbsp Dijon mustard

1 tbsp sugar

1 tsp freshly ground black pepper

1/2 tsp salt

1/4 cup chopped fresh parsley

DIRECTIONS:

In a large mixing bowl, combine the shredded cabbage, cucumbers, celery, and grated carrots.
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, black pepper, and salt until smooth.
Pour the dressing over the cabbage mixture and toss until all the ingredients are well coated.
Stir in the chopped parsley for a burst of freshness.
Cover the bowl and refrigerate the coleslaw for at least 1 hour before serving to allow the flavors to meld.
Before serving, give the coleslaw a good stir and adjust the seasoning if necessary.