Creamy Pepper Jack Chicken & Sausage Pasta
INGREDIENTS:
Proteins
01 1 lb chicken sausage, sliced
02 1 lb boneless, skinless chicken breasts, diced
Pasta
03 12 oz rotini or penne pasta
Liquids
04 2 cups chicken broth
05 1 cup heavy cream
Cheeses
06 1½ cups shredded Pepper Jack cheese
07 ½ cup grated Parmesan cheese
Aromatics & Seasoning
08 1 tbsp olive oil
09 1 small onion, diced
10 3 cloves garlic, minced
11 1 tsp Italian seasoning
12 Salt and pepper to taste
13 Fresh parsley, chopped (for garnish)
DIRECTIONS:
Step 01
Heat olive oil in a large skillet over medium heat. Add the sliced chicken sausage and cook until browned on both sides, about 5 minutes. Remove from skillet and set aside.
Step 02
In the same skillet, add diced chicken breasts, diced onion, and minced garlic. Sprinkle in Italian seasoning, salt, and pepper. Cook for 5–7 minutes or until chicken is no longer pink in the center.
Step 03
While the chicken cooks, bring a pot of salted water to a boil. Add pasta and cook according to package instructions. Drain and set aside.
Step 04
Return the cooked sausage to the skillet with the chicken. Pour in the chicken broth and heavy cream. Stir well, scraping the bottom to release any browned bits. Bring the mixture to a simmer …
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