Creamy Parmesan Italian Sausage Soup

“A rich and hearty soup filled with flavorful Italian sausage, fresh vegetables, and creamy Parmesan goodness.”

This Creamy Parmesan Italian Sausage Soup is the ultimate comfort food. It’s loaded with savory sausage, tender vegetables, and a velvety cream base. Perfect for a cozy weeknight dinner or a crowd-pleasing appetizer.

INGREDIENTS:

For the Soup Base:

1 tablespoon olive oil

1 pound Italian sausage (mild, spicy, or a mix)

1 medium onion, diced

3 cloves garlic, minced

1 cup carrots, sliced or diced

1 cup celery, diced

4 cups chicken broth

1 (14.5 oz) can diced tomatoes, with juices

1 teaspoon Italian seasoning

1/2 teaspoon crushed red pepper flakes (optional, for heat)

Salt and black pepper, to taste

For Creaminess:

1 1/2 cups heavy cream

1/2 cup grated Parmesan cheese (plus extra for garnish)

Optional Add-Ins:

1 cup baby spinach (or kale)

1 cup small pasta (like ditalini or orzo)

DIRECTIONS:

Step 1: Brown the Sausage

Heat olive oil in a large pot over medium heat.

Add the Italian sausage, breaking it up with a spoon, and cook until browned, about 5–7 minutes.

Remove excess grease if necessary.

Step 2: Sauté the Vegetables

Add the onion, carrots, and celery to the pot. Sauté for 4–5 minutes, until softened.

Stir in the garlic and cook for 1 minute, until fragrant.

Step 3: Build the Broth

Pour in the chicken broth and diced tomatoes (with their juices).

Stir in the Italian seasoning, crushed red pepper flakes (if using), and a pinch of salt and pepper.

Bring the soup to a boil, then reduce the heat and simmer for 15–20 minutes, allowing the flavors to meld.

Step 4: Add Creaminess and Cheese

Stir in the heavy cream and Parmesan cheese, mixing well until the cheese is melted and the soup is creamy.

If using spinach or kale, add it now and cook for an additional 2–3 minutes until wilted …