Creamy Italian Sausage and Potato Soup
Italian sausage, potatoes, greens, cream, and Parmesan simmer together in a thick, cozy soup finished with cracked pepper and olive oil.
INGREDIENTS:
1 pound mild Italian sausage
2 pounds Russet potatoes, diced
6 cups low-sodium chicken stock
3 cups chopped kale or spinach
1 cup heavy cream
1/2 cup parmesan cheese, shredded
to taste Kosher salt and black pepper
as needed Olive oil, for garnish
DIRECTIONS:
Brown and crumble sausage in a large pot over medium-high heat. Remove with a slotted spoon and drain the excess grease.
Return sausage to pot. Add potatoes, chicken stock, ½ tsp salt, and ¼ tsp pepper. Bring to a boil, then reduce heat and cook for 10–12 minutes or until potatoes are tender.
Remove half the potatoes with a slotted spoon, mash in a bowl, then return them to the soup to thicken.
Stir in the kale or spinach and the heavy cream. Cook for 2–3 more minutes until the greens are tender. Adjust seasoning as needed …
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