Creamy Indian Butter Chicken Delight

INGREDIENTS:

– 1 lb boneless, skinless chicken thighs, diced into bite-sized pieces
– 2 tablespoons butter
– 1 onion, finely diced
– 3 cloves garlic, minced
– 1 tablespoon freshly grated ginger
– 1 teaspoon ground turmeric
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon chili powder
– 1/2 teaspoon paprika
– 1/4 teaspoon cinnamon
– Salt and freshly ground black pepper, to taste
– 1 cup tomato puree
– 1/2 cup heavy cream
– Fresh cilantro leaves, for garnish

DIRECTIONS:

1. In a large skillet, melt the butter over medium heat. Add the finely diced onion and cook until softened, approximately 5 minutes.
2. Add the minced garlic and grated ginger to the skillet, and cook for an additional 2 minutes.
3. Add the diced chicken pieces to the skillet and cook until they are browned on all sides.
4. Stir in the ground turmeric, cumin, coriander, chili powder, paprika, cinnamon, salt, and black pepper. Cook for about 1 minute, until the spices become fragrant …