Creamy Garlic Parmesan Tortellini with Chicken & Broccoli

“A rich and satisfying one-pan meal combining tender chicken, broccoli, cheesy tortellini, and a creamy garlic Parmesan sauce. Perfect for weeknight dinners or special occasions!”

INGREDIENTS:

For the Chicken:

2 tablespoons olive oil

1 pound chicken breast, cut into bite-sized pieces

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

Salt and black pepper, to taste

For the Pasta and Sauce:

2 tablespoons butter

3 cloves garlic, minced

2 cups heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 (9 oz) package refrigerated cheese tortellini

2 cups broccoli florets, steamed or lightly cooked

1/4 teaspoon red pepper flakes (optional, for a little heat)

Salt and black pepper, to taste

For Garnish:

Fresh parsley, chopped

Extra Parmesan cheese, for sprinkling

DIRECTIONS:

Step 1: Cook the Chicken

Heat olive oil in a large skillet over medium-high heat.

Season the chicken with Italian seasoning, garlic powder, salt, and pepper.

Add the chicken to the skillet and cook for 5–6 minutes, or until golden brown and fully cooked. Remove from the skillet and set aside.

Step 2: Make the Creamy Sauce

In the same skillet, melt the butter over medium heat.

Add the minced garlic and sauté for 1 minute, or until fragrant.

Stir in the heavy cream and chicken broth, bringing the mixture to a gentle simmer.

Step 3: Add the Parmesan and Tortellini

Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.

Add the tortellini to the sauce and cook according to package instructions, usually 5–7 minutes, stirring occasionally to prevent sticking …