Creamy Garlic Parmesan Mushrooms

INGREDIENTS:

2 tablespoons butter
1 tablespoon olive oil
8 ounces white mushrooms, whole or sliced to preference
2 cloves garlic, minced
1/2 cup heavy cream
1/4 cup grated parmesan cheese
2 ounces cream cheese, softened
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
fresh chopped parsley for garnish

DIRECTIONS:

In a medium-sized skillet over medium-high heat add the butter and olive oil. Add the mushrooms and garlic and saute until tender.
Add the heavy cream, parmesan cheese, cream cheese, Italian seasoning, salt, and pepper …