Creamy Coconut Chocolate Ice Cream

Creamy Coconut Ice Cream is a delicious dessert that makes your mouth water just imagining it. Extremely creamy, with an unmistakable flavor of coconut, combined with the sweetness of chocolate ganache, this creamy coconut ice cream is a true delight from the gods! Just do it, it’s as simple as that!

INGREDIENTS:

For the cream:
300ml water
400 grams of grated coconut
2 cans of sweetened condensed milk

1 box of milk cream
3 tablespoons of butter
1 bottle of coconut milk (200ml)
For the ganache:
150 grams of chopped milk chocolate

½ box of milk cream

DIRECTIONS:

In a saucepan, melt the butter over low heat.
Off the heat, add the sweetened condensed milk, the milk cream, the coconut milk and mix to homogenize.
Add grated coconut and water, return to low heat, stirring constantly, until it boils and thickens.
Let it cook for another 1-2 minutes, then remove from the heat.
Pour this cream into a dish suitable for the refrigerator and let it cool until it is firm.
For the ganache, in a saucepan, put the milk cream and chopped chocolate …