Creamy Chicken Taco Dip

INGREDIENTS:

1 (8 0z) package cream cheese, softened

1 cup sour cream

1 (1 oz) packet taco seasoning

2 cloves garlic, minced

1 cup shredded chicken

1 ½ cups shredded Mexican blend cheese, divided

1 (10 oz) can Rotel diced tomatoes with green chiles, drained

1 (8 oz) can black beans, rinsed and drained

2 teaspoons lime juice

3 green onions, chopped

Cilantro and additional green onions for garnish

Tortilla chips for serving

DIRECTIONS:

Preheat oven to 375 degrees F and lightly grease an 8×8 baking dish.

In a large bowl, mix together the cream cheese, sour cream, taco seasoning packet, and garlic.

Add in the chicken, 1 cup of the cheese, tomatoes, beans, and green onions. Stir until fully incorporated.

Transfer mixture to the prepared baking dish and top with the remaining ½ cup of cheese.

Bake for 30 minutes or until bubbling. Serve hot!