Creamy Chicken Ranch Bacon Sliders on Hawaiian Rolls
These cheesy, savory sliders come together quickly and are perfect for game day, potlucks, or a cozy family dinner. The combo of chicken, ranch, cheddar, and bacon tucked into soft Hawaiian rolls is downright irresistible!
INGREDIENTS:
12 Hawaiian rolls
2 cups cooked, shredded chicken
1 cup ranch dressing
1 cup shredded cheddar cheese
8 slices bacon cooked and crumbled
1/4 cup chopped green onions
1/4 cup melted butter
1 tablespoon poppy seeds
DIRECTIONS:
Preheat your oven to 350°F (175°C).
Slice the Hawaiian rolls in half horizontally, keeping them connected, and place the bottom half in a baking dish.
In a large bowl, mix together the shredded chicken, ranch dressing, cheddar cheese, crumbled bacon, and green onions.
Spread the chicken mixture evenly over the bottom half of the rolls …
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