Creamy Chicken Lasagna
Creamy Chicken Lasagna is a comforting twist on the classic Italian dish, featuring tender chicken, creamy ricotta, and gooey mozzarella layered with a luscious béchamel or Alfredo sauce. This recipe is perfect for family dinners or gatherings, offering a rich and indulgent meal that will impress your guests.
INGREDIENTS:
For the Lasagna:
9 lasagna noodles cooked al dente
2 tbsp olive oil
1 medium onion diced
2 garlic cloves minced
1 1/2 lbs chicken breast cooked and shredded
2 1/2 cups ricotta cheese
1 cup grated Parmesan cheese divided
1 large egg
3 cups mozzarella cheese shredded
1/4 cup fresh basil leaves chopped
1/4 cup fresh parsley leaves chopped
Salt and pepper to taste
3 cups béchamel or Alfredo sauce
1 tsp nutmeg optional
DIRECTIONS:
Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, cooking until translucent and fragrant, about 3-4 minutes.
Prepare the Chicken Mixture: Add the shredded chicken to the skillet with the sautéed onion and garlic. Warm through and set aside.
Mix the Ricotta Layer: In a medium bowl, combine ricotta cheese, 1/2 cup Parmesan cheese, egg, chopped basil, and parsley. Season with salt and pepper, and stir until well combined.
Assemble the Lasagna: Spread a thin layer of béchamel or Alfredo sauce over the bottom of the baking dish. Lay down 3 lasagna noodles. Spread half of the ricotta mixture over the noodles, top with half of the chicken mixture, then sprinkle 1 cup of mozzarella cheese over the chicken. Pour a third of the remaining sauce over the cheese. Repeat for the second layer …
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