Creamy Cauliflower and Broccoli Soup

This creamy broccoli and cauliflower soup is a lovely delicate soup that is warming and satisfying. A healthy soup that’s easy to make and ready in no time.

INGREDIENTS:

1 head cauliflower

1 head broccoli

1 teaspoon extra virgin olive oil

1 tablespoon minced garlic

1 shallot, thinly sliced

2½ cups unsweetened almond milk

¼ cup shredded parmesan cheese

¼ teaspoon salt

black pepper, to taste

DIRECTIONS:

Core and chop the cauliflower and broccoli.

Bring a large pot of water to a boil and cook the cauliflower and broccoli for 8-10 minutes, or until fork-tender. drain and set aside.

While the cauliflower and broccoli are cooking, heat a small skillet over medium-low heat. add the oil, garlic and shallot and cook for 4-6 minutes, or until the shallots are soft.

Using either a high-powered blender, or an immersion blender in a large stockpot, blend together the cooked cauliflower, broccoli, shallot mixture, milk and cheese.

Blend on high until smooth, and season with salt and black pepper.